Description
Golden Koi's Minced Crab In Spices 160g is a savory seasoning paste of finely minced crab blended with spices. It has a soft, spoonable texture and a rich, aromatic seafood flavor, so a small amount is enough to give a broth or a stir-fry a deep savory backbone.
- Brand: Golden Koi
- Type: Seasoning paste for cooking
- Size: 160g
- Great for: Vietnamese crab noodle soups such as bun rieu, seasoning broths and hot pots, stirring into fried rice or noodle dishes
How to use: Stir a spoonful into simmering broth and let it dissolve, tasting as you go before adding more. It can also be fried briefly with aromatics at the start of a dish to build a savory base, then finished with your other ingredients.
Storage: Keep the unopened jar in a cool, dry place away from direct sunlight. Once opened, close it tightly, refrigerate and use a clean dry spoon each time you scoop.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Cua xay gia vi Golden Koi 160g - Hu gia vi cua xay nhuyen tron voi gia vi, dang sot sanh, mui thom dac trung cua hai san. Chi can mot hai muong la noi nuoc dung da dam da han len. Rat hop de nau bun rieu, lau, hoac xao cung com va mi. Tien loi cho nhung hom khong co thoi gian nau nuoc leo tu dau.
How much should I use? / Nen dung bao nhieu?
Start with one spoonful for a pot of broth, stir it in, then taste and adjust. Bat dau bang mot muong cho mot noi nuoc dung, khuay tan roi nem lai, thieu thi them tiep.
Can I use it straight from the jar? / Co the an truc tiep khong?
It is made as a cooking seasoning, so it tastes best stirred into hot food rather than eaten on its own. Day la gia vi de nau, nen cho vao mon an nong se ngon hon la an truc tiep.
Does it need refrigerating after opening? / Mo roi co can de tu lanh khong?
Yes, close the lid tightly and keep it in the fridge, scooping with a clean dry spoon. Co, dong nap that chat va cat tu lanh, moi lan lay nen dung muong sach va kho.
