Description
Gungon Kim Quoc Salt & Pepper 120g blends aromatic black pepper with round mineral salt grains for a mildly spicy, warming seasoning that is not overly salty. A touch of kumquat adds a fragrant, tangy citrus note for a refreshing twist.
- Type: salt and pepper seasoning with kumquat
- Net weight: 120g
- Flavor: mildly spicy pepper, balanced salt, citrus hint
- Texture: dry, free-flowing grains
- Best for: dipping, grilled meats, seafood, fruit
Use it as a dipping salt for grilled chicken, beef, or seafood, sprinkle over boiled eggs and fresh fruit, or season dishes to taste. The kumquat note pairs especially well with a squeeze of fresh lime.
Keep the container tightly sealed in a cool, dry place to keep the salt free-flowing.
Tieng Viet: Muoi tieu Gungon Kim Quoc 120g ket hop tieu den thom voi hat muoi tron, vi cay nhe, khong qua man, them chut tac tao huong chua thanh. Dung cham thit nuong, hai san, trung luoc va trai cay, hoac nem mon an. Ngon hon khi vat them chut chanh tuoi. Bao quan noi kho mat, dong kin.
What do I use it for? / Dung de lam gi?
A dipping salt for grilled meats, seafood, and fruit. / Muoi cham thit nuong, hai san va trai cay.
What is the kumquat for? / Tac de lam gi?
It adds a fragrant, tangy citrus note. / Tao huong thom va vi chua thanh.
How should I store it? / Bao quan ra sao?
Keep sealed in a cool, dry place. / Dong kin, de noi kho mat.
