Haidragon TL-1872 Stainless Steel Meat Hammer
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100% authentic — Vietnamese-owned DFW Asian grocery
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- Damaged, defective or wrong item? Tell us within 7 days — send it back, even if opened, and we pay the return shipping and refund in full
- Changed your mind? Unopened pantry items (shelf-stable) still in their sealed packaging can be returned within 7 days — you pay the return shipping, and the original shipping charge is not refunded
- Fresh, refrigerated, frozen and fresh-baked items cannot be returned for a change of mind. If one arrives damaged, defective or wrong, tell us within 7 days for a full refund — nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
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Description
The Haidragon TL-1872 Stainless Steel Meat Hammer is a sturdy kitchen tool built for tenderizing and flattening meat at home or in a busy kitchen. Made from durable stainless steel, it resists rust, wipes clean easily, and feels balanced in the hand for controlled, even pounding. Use it to soften beef, pork, chicken, and fish before grilling, pan-frying, or marinating, helping tougher cuts cook faster and soak up seasoning more deeply.
- Material: stainless steel, rust resistant and easy to clean
- Best for: tenderizing and flattening beef, pork, chicken, and fish
- Care: hand wash and dry after each use
- Chất liệu: thép không gỉ, chống gỉ sét và dễ rửa
- Hợp nhất với: dần mềm và làm dẹp thịt bò, thịt heo, thịt gà và cá
- Cách vệ sinh: rửa bằng tay và lau khô sau mỗi lần dùng
How to use: Place the meat between two sheets of plastic wrap, then strike evenly from the center outward until you reach the thickness you want. Lighter taps work for delicate fillets, while firmer strokes handle thick steaks and cutlets.
Storage: Keep it dry in a drawer or hang it in the kitchen to prevent moisture build-up and keep the surface bright.
Búa đập thịt inox Haidragon TL-1872 giúp làm mềm và dàn mỏng thịt bò, heo, gà, cá trước khi nướng hay chiên. Chất liệu inox bền, không gỉ, dễ lau rửa. Đặt thịt giữa hai lớp màng bọc rồi đập đều từ giữa ra ngoài. Lau khô và cất nơi khô ráo sau khi dùng.
How do I use a meat hammer?
Dùng búa đập thịt thế nào?
Place the meat between plastic sheets and pound evenly from the center outward until flattened.
Đặt thịt giữa hai lớp màng bọc và đập đều từ giữa ra ngoài cho đến khi mỏng.
Is it dishwasher safe?
Có rửa máy được không?
Hand washing and drying right after use keeps the stainless steel looking its best.
Nên rửa tay và lau khô ngay sau khi dùng để giữ inox sáng đẹp.
What can I tenderize with it?
Dùng cho loại thịt nào?
It works well on beef, pork, chicken, and fish fillets before grilling or frying.
Dùng tốt cho thịt bò, heo, gà và cá phi lê trước khi nướng hoặc chiên.
- Brand
- Haidragon
- Category
- Canned
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Arlington, TX fulfillment center — order before 12 PM CT and choose Local Delivery at checkout. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged, defective or wrong item? Tell us within 7 days — send it back, even if opened, and we pay the return shipping and refund in full
- Changed your mind? Unopened pantry items (shelf-stable) still in their sealed packaging can be returned within 7 days — you pay the return shipping, and the original shipping charge is not refunded
- Fresh, refrigerated, frozen and fresh-baked items cannot be returned for a change of mind. If one arrives damaged, defective or wrong, tell us within 7 days for a full refund — nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.
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Haidragon TL-1872 Stainless Steel Meat Hammer
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