Description
The Haidragon TL-1872 Stainless Steel Meat Hammer is a sturdy kitchen tool built for tenderizing and flattening meat at home or in a busy kitchen. Made from durable stainless steel, it resists rust, wipes clean easily, and feels balanced in the hand for controlled, even pounding. Use it to soften beef, pork, chicken, and fish before grilling, pan-frying, or marinating, helping tougher cuts cook faster and soak up seasoning more deeply.
- Material: stainless steel, rust resistant and easy to clean
- Best for: tenderizing and flattening beef, pork, chicken, and fish
- Care: hand wash and dry after each use
How to use: Place the meat between two sheets of plastic wrap, then strike evenly from the center outward until you reach the thickness you want. Lighter taps work for delicate fillets, while firmer strokes handle thick steaks and cutlets.
Storage: Keep it dry in a drawer or hang it in the kitchen to prevent moisture build-up and keep the surface bright.
Bua dap thit inox Haidragon TL-1872 giup lam mem va dan mong thit bo, heo, ga, ca truoc khi nuong hay chien. Chat lieu inox ben, khong gi, de lau rua. Dat thit giua hai lop mang boc roi dap deu tu giua ra ngoai. Lau kho va cat noi kho rao sau khi dung.
How do I use a meat hammer? / Dung bua dap thit the nao?
Place the meat between plastic sheets and pound evenly from the center outward until flattened. / Dat thit giua hai lop mang boc va dap deu tu giua ra ngoai cho den khi mong.
Is it dishwasher safe? / Co rua may duoc khong?
Hand washing and drying right after use keeps the stainless steel looking its best. / Nen rua tay va lau kho ngay sau khi dung de giu inox sang dep.
What can I tenderize with it? / Dung cho loai thit nao?
It works well on beef, pork, chicken, and fish fillets before grilling or frying. / Dung tot cho thit bo, heo, ga va ca phi le truoc khi nuong hoac chien.
