Description

Hana Ramune Coconut Soda is a Japanese-style marble soda with a coconut flavour. Ramune is as much an experience as a drink: the glass-style bottle is sealed by a marble held in place by the carbonation, and you press the marble down with the plunger supplied in the cap to open it. The coconut version is creamy and tropical over the sharp fizz, making it one of the softer, sweeter flavours in the ramune family.

• Type / Loai hang: Japanese ramune marble soda (nuoc ngot bi Nhat)
• Flavour: coconut – sweet, creamy, tropical
• Bottle: classic marble-sealed ramune bottle with plunger
• Serve: well chilled
• Best for: parties, kids, summer, Japanese-themed gatherings, gifts

How to open and drink / Cach mo va uong

Chill the bottle thoroughly first – a warm ramune will foam over. Remove the cap, take out the plastic plunger, place it on the marble and press down firmly and quickly until the marble drops with a pop. Keep the bottle upright and wait a few seconds for the fizzing to settle before drinking. Tilt slowly so the marble catches in the neck grooves and does not block the flow.

Storage / Bao quan

Store unopened bottles upright in a cool, dry place away from direct sunlight, and chill before opening. Once opened it cannot be resealed, so drink it in one sitting.

Tieng Viet: Nuoc ngot co ga Hana Ramune vi dua – loai soda bi cua Nhat, chai duoc dong kin bang vien bi thuy tinh, phai dung nut nhua kem trong nap an manh cho bi rot xuong moi uong duoc. Vi dua ngot, beo nhe, thom mui nhiet doi, la mot trong nhung vi diu nhat cua dong ramune. Cach mo: uop that lanh truoc (chai am se trao bot), thao nap, lay nut nhua dat len vien bi roi an manh va dut khoat cho bi rot xuong nghe cai bop; giu chai thang, doi vai giay cho bot lang roi uong. Khi uong nghieng chai tu tu de vien bi mac vao ranh co chai, khong chan mieng chai. Bao quan chai dung, noi kho thoang, tranh nang; da mo thi khong dong lai duoc nen uong het mot lan. Dat mua online tai A&E Foodstore, giao hang nhanh trong nuoc My.

How do I open a ramune bottle? / Mo chai ramune the nao?

Use the plunger from the cap to press the marble down firmly. Dung nut nhua trong nap an manh cho vien bi rot xuong.

Why did it foam over? / Vi sao bi trao bot?

The bottle was not cold enough – chill it thoroughly first. Do chai chua du lanh; can uop lanh ky truoc khi mo.

Can I reseal it? / Co dong lai duoc khong?

No – drink it in one sitting. Khong, nen uong het mot lan.