Description
Happy Elephant Pia Cake, Lava Custard and Mung Bean Kim Sa 456 g is a soft, flaky Vietnamese pia cake filled with smooth mung bean paste and a rich, molten custard center. Each layer peels away to reveal a tender, sweet filling that is a beloved treat for tea time and gifting.
- Type: Vietnamese pia cake, lava custard and mung bean filling
- Net weight: 456 g (multiple pieces)
- Texture: flaky layered crust, soft creamy filling
- Great for: dessert, tea time, gifting, festive occasions
How to enjoy: Serve at room temperature with hot tea or coffee. For a warm, extra-soft center, gently heat a piece for a short time before serving.
Storage: Keep in a cool, dry place away from direct sunlight. Reseal after opening and enjoy within a few days.
Banh pia nhan dau xanh sua chay Happy Elephant 456g, vo banh nhieu lop mem, nhan dau xanh min va long sua beo ben trong. Vi ngot diu, hop dung kem tra hoac ca phe, lam qua bieu hay dip le Tet. Co the ham nong nhe cho nhan mem hon. De noi kho mat, tranh nang, dong kin sau khi mo.
What is the filling? / Nhan banh la gi?
Mung bean paste with a custard center. Dau xanh va long sua ben trong.
How do I serve it? / Dung the nao ngon?
At room temperature with tea, or gently warmed. Nhiet do phong voi tra, hoac ham nong nhe.
How should I store it? / Bao quan the nao?
Cool, dry and sealed. De noi kho mat, dong kin.
