Description
Happy Elephant Pia Cake Mung Bean, Azuki, Durian & Salted Egg Yolk 14oz is a soft, flaky Asian pastry with thin layered crust wrapped around a sweet filling of mung bean and azuki red bean, scented with durian and balanced by a savory salted egg yolk centre.
- Type: pia cake (flaky layered pastry)
- Net weight: 14 oz
- Filling: mung bean, azuki red bean, durian, salted egg yolk
- Texture: flaky crust with a smooth, dense filling
How to enjoy: Serve with hot tea or coffee for breakfast or an afternoon treat. Pia cakes are popular for gifting during festivals and the Mid-Autumn season.
Storage: Keep in a cool, dry place and reseal after opening. Enjoy within a few days once opened for the best texture.
Banh pia Happy Elephant nhan dau xanh, dau do, sau rieng va trung muoi 14oz co vo banh nhieu lop mong, nhan ngot beo thom mui sau rieng xen vi man cua trung muoi. Dung cung tra hoac ca phe, hop lam qua bieu dip le Tet Trung Thu. Bao quan noi kho mat.
How do I serve it? / Dung the nao?
Slice and enjoy with hot tea or coffee. / Cat mieng va thuong thuc cung tra hoac ca phe.
Does it contain durian? / Co sau rieng khong?
Yes, the filling is scented with durian alongside mung bean and azuki. / Co, nhan thom mui sau rieng cung dau xanh va dau do.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place and reseal after opening. / De noi kho mat, dong kin sau khi mo.
