Description
Happy Elephant Pia Cake Red Bean Durian 400g is a traditional soft pastry (banh pia) filled with a rich blend of red bean and durian. Each cake has thin, flaky layers wrapped around a smooth, sweet filling, offering the distinctive aroma of durian balanced by the mellow taste of red bean. It is a beloved treat for tea time, gatherings and gifting.
- Type: flaky pia cake (banh pia)
- Net weight: 400 g
- Filling: red bean and durian
- Texture: soft, flaky layered pastry
How to enjoy: serve at room temperature with hot tea, or warm slightly for a softer texture. Cut into smaller pieces to share. A popular choice for holidays and as a gift.
Storage: keep in a cool, dry place. Reseal after opening and enjoy within a few days for the best texture; refrigerate to extend freshness.
Banh pia dau xanh sau rieng Happy Elephant 400g co lop vo mong nhieu lop, nhan red bean (dau do) hoa quyen sau rieng thom dac trung, vi ngot diu. Dung cung tra nong, co the ham am cho mem hon, cat nho de chia se. Hop lam qua dip le tet. Bao quan noi kho mat, dong kin sau khi mo va dung trong vai ngay; co the de tu lanh de giu lau hon.
What is the filling? / Nhan banh la gi?
A blend of red bean and durian. / Hon hop dau do va sau rieng.
How should I serve it? / Dung the nao?
At room temperature with hot tea, or slightly warmed. / O nhiet do phong cung tra nong, hoac ham am.
How do I store it? / Bao quan the nao?
Keep cool and dry, reseal after opening or refrigerate. / De noi kho mat, dong kin sau khi mo hoac de tu lanh.
