Description
Heng Cheong Loong Dried Millet is a 400 g pack of dried millet grain, a wholesome, gluten-free staple for porridge, congee, and mixed-grain cooking. Millet has a mild, slightly sweet, nutty taste and a soft texture when cooked.
- Type: Dried millet grain (hat ke)
- Net weight: 400 g
- Flavor: Mild, slightly sweet, nutty
- Use: Porridge, congee and mixed grains
Rinse and simmer with water to make millet porridge or congee, cook it together with rice for a mixed-grain bowl, or add it to soups and desserts. It is a comforting, easy-to-digest grain that suits both sweet and savory recipes.
Storage: Keep sealed in a cool, dry place away from moisture.
Hat ke Heng Cheong Loong goi 400g, dung nau chao ke, nau chung voi gao, cho vao canh hoac mon ngot. Vo sach roi ham voi nuoc. Vi ngot bui nhe, de tieu. Bao quan noi kho mat, dong kin tranh am.
How do I cook it? / Nau the nao?
Rinse and simmer with water, or cook together with rice. Vo sach roi ham voi nuoc, hoac nau chung voi gao.
What can I make with it? / Nau mon gi?
Millet porridge, congee, mixed-grain rice, soups and desserts. Chao ke, com tron hat, canh va mon ngot.
How do I store it? / Bao quan the nao?
Keep sealed in a cool, dry place away from moisture. Dong kin, noi kho mat, tranh am.
