Description
Hiep Loi Taro Fermented Tofu 370g is a traditional Vietnamese condiment made from fermented tofu blended with taro for a unique, creamy texture and rich umami flavor. This product delivers a distinctive taste experience, perfect as a dipping sauce, cooking ingredient, or flavor enhancer for vegetarian and non-vegetarian dishes alike.
Crafted using natural fermentation methods, it contains no artificial coloring and is packed with savory depth. Ideal for pairing with steamed vegetables, hot pot, or congee.
Chao Khoai Môn Hiep Loi 370g là món chao truyền thống của người Việt, làm từ đậu hũ lên men trộn với khoai môn nên chao mịn béo và đậm vị umami. Vị lạ miệng, dùng làm nước chấm, làm thành phần nấu ăn hay để tăng vị cho món chay lẫn món mặn đều hợp.
Chao được lên men theo cách tự nhiên, không dùng phẩm màu nhân tạo, vị đậm đà. Ăn kèm rau luộc, lẩu hay cháo đều ngon.
- Brand
- Hiep Loi
- Category
- Seasoning
Please see the product packaging for the full ingredient and allergen list.
- Same-day delivery within 20 miles of our Kennedale TX store — order before 12 PM CT. Farther out: next business day or later.
- Free-shipping threshold depends on your area — enter your ZIP in the header to see your delivery date.
- Damaged or wrong within 7 days? Send it back unused, in its original packaging — we pay the return shipping and refund in full
- Only exception — fresh, frozen, bakery and other food items that arrive damaged or defective: full refund within 7 days, nothing to send back
- Money back to your original payment method within 5 business days — your bank may add a few more days.

