Description

Huong Xua Mushroom Veg Porridge 70g is a light, ready-in-minutes vegetarian rice porridge (chao) with a smooth, soft texture and the savory, earthy flavor of mushrooms.

• Type: instant vegetarian rice porridge with mushroom
• Net weight: 70g
• Flavor: mild, savory, mushroom
• Diet: plant-based / vegetarian (chay)

How to prepare: Empty the porridge into a bowl, add hot boiling water, stir and cover for a few minutes until soft. Adjust the water for a thinner or thicker congee, and add scallions, fried shallots, pepper or chili to taste.

Great for: a quick breakfast, a light meal, or an easy dish for busy days, students and travel.

Storage: Keep in a cool, dry place away from direct sunlight.

Chao nam chay Huong Xua 70g an lien, soi chao mem min voi vi nam dam da nhe nhang. Cho chao ra to, chan nuoc soi, khuay deu va day nap vai phut cho no mem. Them nuoc tuy khau vi dac hay loang, rac hanh la, hanh phi, tieu hay ot. Hop cho bua sang nhanh hoac bua an nhe. Bao quan noi kho mat, tranh anh nang.

How do I prepare it? / Nau the nao?

Add hot boiling water, stir and cover for a few minutes. / Chan nuoc soi, khuay va day nap vai phut.

Is it vegetarian? / Co phai do chay khong?

Yes, it is a plant-based vegetarian porridge. / Vang, day la chao chay.

How should I store it? / Bao quan ra sao?

Keep in a cool, dry place away from sunlight. / De noi kho mat, tranh anh nang.