Description
[Ibumie] Always Mi Goreng Asli is Malaysia’s take on classic fried noodles in instant form: springy noodles tossed in a savory-sweet asli (original) seasoning with that unmistakable wok-fried aroma. Soupless, satisfying and dangerously easy to finish.
- Brand: Ibumie (Malaysia)
- Style: mi goreng (fried noodle style), original flavor, soupless
How to cook: boil noodles until springy, drain well, then toss thoroughly with the seasoning sachets. Top with a fried egg, sliced chili and fried shallots for the classic mamak-stall finish.
Storage: keep in a cool, dry place away from direct sunlight.
Mi goreng Ibumie Always vi truyen thong (asli) kieu Malaysia: soi mi dai tron voi goi gia vi man ngot thom mui mi xao, khong nuoc dung, an la ghien. Luoc mi vua toi, chat rao roi tron deu gia vi; them trung op la, ot lat, hanh phi la chuan vi quan mamak. Bao quan noi kho mat, tranh anh nang. Mua online tai A&E Foodstore, giao hang nhanh toan nuoc My.
Is it soup or dry? / Mi nuoc hay kho?
Dry mi goreng style: drain and toss. / Mi tron kho: chat nuoc roi tron.
What toppings suit it? / Them gi ngon?
Fried egg, chili, fried shallots. / Trung op la, ot, hanh phi.
How do I store it? / Bao quan the nao?
Cool, dry, away from sunlight. / Noi kho mat, tranh nang.
