Description
Ibumie Mi Goreng Curry Kapitan is a Malaysian-style instant fried noodle with the rich, aromatic flavour of curry kapitan. The springy noodles are tossed in a fragrant, mildly spicy curry seasoning for a quick, flavourful meal.
- Type: instant fried noodles (mi goreng), curry kapitan flavour
- Taste: aromatic curry, savory, mildly spicy
- Texture: springy, chewy noodles
- Cuisine: Malaysian
How to cook: Boil the noodles for a few minutes, drain, then toss with the seasoning oil and powders. Top with a fried egg, scallions or vegetables for a heartier dish.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi xao kho Ibumie vi ca ri kapitan kieu Malaysia, soi mi dai tron sot ca ri thom, cay nhe. Luoc mi, chat nuoc roi tron dau va goi gia vi. Them trung op la, hanh hay rau. Bao quan noi kho mat.
Is it a fried or soup noodle? / Mi xao hay mi nuoc?
It is a stir-fried (mi goreng) noodle. / Day la mi xao kho (mi goreng).
How do I cook it? / Nau the nao?
Boil, drain, then toss with the seasonings. / Luoc, chat nuoc roi tron gia vi.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place. / De noi kho mat.
