Description
Ibumie Always Mi Goreng Sambal Udang is a Malaysian-style dry instant fried noodle with a spicy sambal shrimp (sambal udang) flavor. The springy noodles are tossed with savory, spicy seasonings for a quick, bold meal.
- Type: dry instant fried noodles (mi goreng / mi tron kho)
- Flavor: sambal udang (spicy shrimp chili)
- Brand: Ibumie
- Best for: a fast spicy noodle meal or snack
How to cook: Boil the noodles until tender, drain well, then toss with the included seasoning and sauce sachets. Top with a fried egg, vegetables or protein as you like.
Storage: Keep in a cool, dry place away from moisture.
Mi tron Ibumie Always vi sambal udang la mi xao kho kieu Malaysia, vi tom cay sambal dam da. Luoc mi chin, do rao nuoc, tron cac goi gia vi va sot. Co the them trung op la, rau hoac thit. Bao quan noi kho mat, tranh am.
Is it a soup or dry noodle? / La mi nuoc hay mi kho?
It is a dry tossed fried noodle (mi goreng). / La mi tron kho (mi goreng).
How spicy is it? / Co cay khong?
It has a spicy sambal shrimp flavor. / Co vi tom cay sambal.
How do I cook it? / Nau the nao?
Boil, drain, then toss with the seasoning sachets. / Luoc, do rao, tron voi cac goi gia vi.
