Description

Product Description

Tom Yam, originating from Thailand, is a beloved hot and sour flavour. Mi Goreng Thai Tom Yam Noodles feature a blend of spices including lengkuas (galangal), citronella and tamarind, giving a tangy tamarind base lifted by citrus notes and the warmth of ginger.
Mi goreng, also known as bakmi goreng, is a stir-fried noodle dish hailing from Indonesia.

Ingredients:

Noodles: WHEAT FLOUR (65%), palm olein (contains E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Chilli sauce: red chili, water, sugar, salt, garlic, acidity regulator (E260). Seasoning oil: palm olein (contains E320), shallot. Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOUR, brown sugar, colouring (E150a), flavour enhancer (E621), preservative (E210). Seasoning powder: salt, red chili powder, flavour enhancers (E621, E631), spices, yeast extract.

Allergens:

See ingredients in UPPERCASE.

Storage:

Store in a cool dry place.

Preparation Suggestion:

Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while the noodles are cooking. Take the noodles from the water and drain well. Mix the noodles thoroughly with the seasoning and serve.

Country of Origin:

Malaysia

Please refer to the Nutrition Facts panel printed on the package for calorie, fat, sodium and other nutrition information.