Description
Ibumie Penang Har Mee Goreng brings the bold street-food flavor of Penang to your kitchen. This Malaysian-style instant noodle features springy noodles in a dry, stir-fried (goreng) style with a savory, prawn-forward har mee seasoning – rich, aromatic, and ready in minutes.
- Product type: Malaysian instant noodles, dry (goreng) style
- Flavor: Penang har mee goreng, prawn-forward seasoning
- Format: single packet, quick to prepare
How to enjoy
Boil the noodles until tender, drain well, then toss with the included seasoning and oil sachets until evenly coated. Because it is a dry-style noodle, you discard most of the water for a thick, clingy sauce. Top with a boiled or fried egg, bean sprouts, fish cake, prawns, or fresh chili and lime for an authentic Penang touch.
Storage: Keep in a cool, dry place away from direct sunlight.
Mi kho Penang Har Mee Goreng cua Ibumie mang huong vi mi tom kieu Malaysia. Day la mi xao kho: luoc mi chin, chat rao nuoc roi tron cung goi gia vi va dau cho tham deu. Vi tom dam da, thom. Ngon hon khi them trung luoc hoac op la, gia do, cha ca, tom, ot tuoi va chanh. Bao quan noi kho rao, tranh anh nang.
Frequently asked questions
Is it a soup or dry noodle? / Mi nuoc hay mi kho?
It is a dry goreng-style noodle – you drain the water and toss with the seasoning. / La mi kho, chat nuoc roi tron gia vi.
What flavor is it? / Vi gi?
A savory, prawn-forward Penang har mee seasoning. / Vi mi tom kieu Penang, dam da.
What can I top it with? / An kem gi?
Egg, bean sprouts, fish cake, prawns, chili, and lime. / Trung, gia, cha ca, tom, ot va chanh.
