Description
Ibumie Penang HarMee Prawn Noodle is a Malaysian-style instant noodle inspired by Penang Har Mee, the famous prawn noodle soup. It delivers a rich, savory prawn-flavored broth with a warm, aromatic spice and springy noodles, bringing the taste of a hawker favorite to your kitchen in minutes.
- Type: instant prawn noodle, Penang style
- Flavor: rich, savory prawn broth
- Origin style: Malaysian Penang Har Mee
- Noodles: springy and chewy
How to cook: boil the noodles in water with the soup base for about 3 to 4 minutes. Top with shrimp, boiled egg, bean sprouts and water spinach (rau muong) for an authentic touch. Serve hot.
Storage: keep in a cool, dry place away from direct sunlight.
Mi tom Penang Har Mee Ibumie la mi an lien kieu Malaysia lay cam hung tu mon mi tom Penang noi tieng, nuoc dung vi tom dam da, thom gia vi am va soi mi dai. Nau mi voi goi sup khoang 3 den 4 phut; them tom, trung luoc, gia va rau muong cho dung vi. Dung nong. Bao quan noi kho mat, tranh anh nang.
What flavor is this noodle? / Mi vi gi?
A rich, savory prawn broth, Penang style. / Vi tom dam da kieu Penang.
Where is this style from? / Mon nay tu dau?
It is inspired by Malaysian Penang Har Mee. / Lay cam hung tu mon Har Mee Penang, Malaysia.
What toppings suit it? / Topping nao hop?
Shrimp, boiled egg, bean sprouts and water spinach. / Tom, trung luoc, gia va rau muong.
