Description

Ibumie Penang White CurryMee is an instant noodle serving in the Penang white curry style, made with a creamy curry soup base rather than a clear broth. The noodles are springy and the soup turns thick and pale gold, rich and aromatic with a gentle curry warmth.

• Brand: Ibumie
• Type: Instant noodles with white curry soup base
• Great for: a comforting lunch or dinner, an easy meal for curry lovers, and keeping a few servings on hand in the pantry

How to use: Boil the noodles until tender, then stir the seasoning sachets into the soup until it turns smooth and creamy. Bean sprouts, boiled egg, tofu puffs, cooked shrimp or shredded chicken are natural additions for a curry noodle bowl. Follow the water amount and cooking time printed on the package.

Storage: Store in a cool, dry place away from direct sunlight. Keep the package sealed until use.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Mi ca ri trang Ibumie Penang - Mi an lien kieu ca ri trang Penang, nuoc dung beo sanh chu khong trong nhu mi thuong. Soi mi dai, nuoc sup mau vang nhat, thom mui ca ri diu va co vi beo dac trung. Rat hop cho bua an am bung khi ban them mon nuoc dam da.

What makes it a white curry? / Vi sao goi la ca ri trang?

The soup is creamy and pale instead of a clear or dark broth, which is the Penang white curry style. Vi nuoc dung beo va co mau nhat thay vi trong hay sam, day la kieu ca ri trang Penang.

Is it very spicy? / Co cay nhieu khong?

You can control the heat by adding the chili sachet gradually instead of all at once. Ban co the chinh do cay bang cach cho tu tu goi gia vi cay thay vi do het mot lan.

What toppings go well with it? / Nen an kem voi gi?

Bean sprouts, boiled egg, tofu puffs, cooked shrimp or shredded chicken. Gia do, trung luoc, dau hu chien, tom da nau chin hoac thit ga xe.