Description
Japanese House Extra Fancy Sushi Rice 5 lb is premium short-grain rice that cooks up plump, tender and pleasantly sticky – exactly the texture you want for sushi, rice balls and Japanese meals. Its clean flavour and glossy finish make it a kitchen essential.
- Brand: Japanese House
- Type: Short-grain sushi rice
- Net weight: 5 lb
- Character: Sticky, plump and glossy
How to cook: Rinse well until the water runs clearer, then cook with about 1 to 1.25 cups water per cup of rice. For sushi, season the warm rice with a mix of rice vinegar, sugar and salt. Perfect for sushi rolls, nigiri, onigiri rice balls and donburi bowls.
Storage: Keep in a cool, dry place in an airtight container.
Gao sushi Japanese House 5 lb – gao hat ngan, nau len deo, mem, bong, ly tuong cho sushi, com nam va mon Nhat. Vo sach, nau khoang 1 den 1.25 chen nuoc moi chen gao. Lam sushi thi tron giam gao, duong, muoi vao com am. Dung cho sushi cuon, nigiri, onigiri, com don. Bao quan noi kho thoang, dong kin. Dat mua online, giao hang nhanh toan nuoc My.
How much water for sushi rice? / Nau bao nhieu nuoc?
About 1 to 1.25 cups water per cup of rice. / Khoang 1 den 1.25 chen nuoc moi chen gao.
How do I make it sushi-ready? / Lam sao thanh com sushi?
Season warm rice with rice vinegar, sugar and salt. / Tron giam gao, duong, muoi vao com am.
How do I store it? / Bao quan the nao?
Cool, dry place in an airtight container. / Noi kho thoang, dong kin.
