Description
Jongga Soybean Dipping Paste for Korean BBQ (Ssamjang) 500g is a savory Korean seasoned soybean paste made for wrapping grilled meat with rice and vegetables. It blends fermented soybean paste with a mildly spicy, sweet-savory profile that rounds out the smoky flavor of Korean barbecue.
- Type: Korean seasoned soybean dipping paste (ssamjang)
- Net weight: 500g resealable tub
- Flavor: savory, umami-rich, mildly sweet and spicy
- Best for: grilled pork belly (samgyeopsal), beef bulgogi, lettuce wraps (ssam)
How to use: Spoon a small amount onto grilled meat, add rice and vegetables, then wrap in lettuce or perilla leaf. It also works as a dip for fresh cucumber, carrot and pepper, or stirred into fried rice and bibimbap for extra depth.
Storage: Keep in a cool, dry place. Refrigerate after opening and use a clean spoon each time.
Tuong cham thit nuong Han Quoc (ssamjang) Jongga 500g la loai tuong dau nanh nem san, dung de cham thit nuong va cuon rau kieu Han. Vi man ngot dam da, hoi cay nhe, rat hop mon barbecue. Cach dung: phet mot it len thit nuong, them com va rau roi cuon trong la xa lach hoac la tia to; cung ngon khi cham dua leo, ca rot hoac tron vao com chien, bibimbap. Bao quan noi kho mat, cho vao tu lanh sau khi mo nap va dung thia sach.
How do I use ssamjang? / Dung ssamjang the nao?
Spread it on grilled meat and wrap with rice and vegetables in lettuce leaves. Phet len thit nuong roi cuon voi com va rau trong la xa lach.
How should I store it? / Bao quan ra sao?
Refrigerate after opening and use a clean spoon. Cho vao tu lanh sau khi mo, dung thia sach.
What dishes go well with it? / Dung cho mon gi?
Korean BBQ wraps, bibimbap, fried rice and fresh vegetable dip. Cuon thit nuong Han Quoc, bibimbap, com chien va cham rau song.
