Description
Jongga Soybean Paste 1kg is a traditional Korean fermented soybean paste (doenjang) made from soybeans and natural brine. It delivers a deep umami flavor and rich aroma that form the backbone of many classic Korean dishes.
- Type: Korean fermented soybean paste (doenjang)
- Net weight: 1kg
- Flavor: deep umami, savory, aromatic
- Texture: thick and smooth
- Best for: stews, soups, marinades, dipping sauces
Use it to make doenjang jjigae (soybean stew), season soups and braises, build marinades, or mix into ssamjang for a dipping sauce with grilled meats and fresh vegetables. A spoonful adds savory depth to almost any dish.
Refrigerate after opening and use a clean, dry spoon to keep the paste fresh.
Tieng Viet: Tuong dau nanh len men Jongga 1kg (doenjang) co vi umami dam sau, thom dac trung, la nguyen lieu chinh cho canh tuong doenjang jjigae, uop thit, nau canh va lam nuoc cham. Bao quan ngan mat tu lanh sau khi mo, dung thia sach kho.
What dishes use it? / Dung cho mon nao?
Doenjang stew, soups, marinades, and dipping sauces. / Canh doenjang, sup, uop thit va nuoc cham.
How should I store it? / Bao quan ra sao?
Refrigerate after opening. / Bao quan ngan mat sau khi mo.
Is it strong in flavor? / Vi co dam khong?
Yes, a little adds deep savory umami. / Co, chi can it da rat dam vi.
