Description

The K&K Meat Tenderizer helps turn tougher cuts into more tender, evenly cooked dishes. Its stainless steel needles pierce beef, pork, chicken or fish to break up connective tissue without shredding the meat, while the tiny channels they create help marinades and seasonings soak in more deeply and more evenly. The ergonomic handle gives a secure, comfortable grip for everyday cooking.

• Brand: K&K
• Material: Stainless steel needles with a durable plastic handle
• Dimensions: 20 x 5 cm
• Features: Helps marinades absorb, comfortable grip, easy to clean

How to use: Press the tenderizer firmly and evenly across both sides of the meat before marinating or cooking. Rinse and dry thoroughly after each use, and take care with the sharp needles when handling and storing. Suitable for steaks, chops, cutlets and other cuts you want to tenderize.

Storage: Keep dry with the needles protected, away from children.

Búa dằm mềm thịt K&K (20x5cm) kim thép không gỉ, tay cầm nhựa chắc tay, giúp làm mềm thịt và thấu gia vị đều hơn trước khi ướp hoặc nấu. Ấn đều hai mặt miếng thịt trước khi ướp; rửa sạch lau khô sau khi dùng, cẩn thận với phần kim sắc. Cất giữ nơi khô ráo, tránh xa tầm tay trẻ em.

What is it used for?

Dùng để làm gì?

Tenderizing meat and helping marinades absorb.

Làm mềm thịt và giúp thấu gia vị.

What is it made of?

Chất liệu gì?

Stainless steel needles with a plastic handle.

Kim thép không gỉ, tay cầm nhựa.

How do I clean it?

Vệ sinh thế nào?

Rinse and dry thoroughly; mind the sharp needles.

Rửa sạch lau khô; cẩn thận kim sắc.