Description
Kikkoman Tandoori Chicken Marinade is a ready-made marinade that brings tandoori-style flavour to a weeknight dinner without a spice cupboard full of jars. Pour it over chicken, let it sit, then bake, grill or pan-fry – the result is aromatic, warmly spiced chicken with the characteristic tandoori colour and a savoury, tangy finish.
- Type / Loai hang: ready-to-use tandoori marinade (sot uop ga tandoori)
- Flavour: warmly spiced, aromatic, savoury with a tangy edge
- Best with: chicken thighs, drumsticks, breast, wings; also paneer, cauliflower, tofu
- Cooking methods: oven bake, grill, air fryer, pan-fry
- Convenience: no additional spice blending needed
How to use / Cach dung
Score the chicken so the marinade reaches the meat, coat it well and refrigerate for at least thirty minutes – several hours or overnight gives a deeper flavour. Cook at high heat so the surface chars slightly while the inside stays juicy; a hot oven, a grill or an air fryer all work. Rest the chicken briefly before serving. Serve with rice, naan or flatbread, a cucumber-yogurt raita, sliced onion and lemon. The marinade also works well on cauliflower, paneer and firm tofu for a vegetarian version.
Storage / Bao quan
Keep unopened in a cool, dry place. Refrigerate after opening and use within the period on the label. Discard any marinade that has touched raw chicken; set aside a clean portion first if you want extra for basting or serving.
Tieng Viet: Sot uop ga tandoori Kikkoman – sot pha san giup lam mon ga tandoori thom mui gia vi An Do ma khong can tu pha nhieu loai bot. Cach dung: khia vai duong tren mieng ga cho tham, xoa deu sot roi uop tu lanh it nhat 30 phut, uop vai tieng hoac qua dem se dam vi hon. Nuong lua to, nuong lo nong hoac chien khong dau de mat ngoai hoi chay canh ma ben trong van mong nuoc; de ga nghi vai phut roi moi cat. An kem com, banh naan, sot sua chua dua leo (raita), hanh tay thai lat va chanh. Sot nay dung uop bong cai, pho mai paneer hay dau hu cung rat ngon cho nguoi an chay. Bao quan: chai chua mo de noi kho mat; da mo phai cat tu lanh, dung trong thoi han ghi tren nhan. Bo phan sot da tiep xuc thit song; muon co sot phet thi chia rieng truoc khi uop. Dat mua online tai A&E Foodstore, giao hang nhanh trong nuoc My.
How long should I marinate? / Uop bao lau?
Thirty minutes minimum; overnight is best. It nhat 30 phut, tot nhat la qua dem.
Can I make it vegetarian? / Lam chay duoc khong?
Yes – use cauliflower, paneer or firm tofu. Duoc, dung bong cai, paneer hoac dau hu cung.
Can I reuse the marinade? / Dung lai sot duoc khong?
No, discard marinade used on raw chicken. Khong, phai bo phan sot da uop thit song.
