Description
Kiwi Brand (#830) Kitchen Knife is the famous Thai kitchen workhorse loved by home cooks and street vendors across Southeast Asia. Its thin, razor-sharp stainless blade glides through vegetables, herbs, fruit and boneless meats with almost no resistance – legendary sharpness at a friendly price.
- Type: Asian kitchen knife
- Brand: Kiwi – Thailand (model #830)
- Blade: thin stainless steel, very sharp edge
- Best for: vegetables, herbs, fruit, boneless meat
How to use: Ideal for fast slicing, julienning and everyday prep. The thin blade excels at paper-thin vegetable cuts – a favorite for papaya salad, spring roll fillings and stir-fry prep. Not intended for chopping bones or frozen food.
Care: Hand-wash and dry immediately; hone regularly to keep the famous edge.
Dao bep Kiwi Thai Lan so 830 – cay dao quoc dan cua bep A: luoi thep mong sac lem, thai rau cu, rau thom, trai cay, thit khong xuong ngot lim. Thai mong lam goi du du, cuon goi cuon, so che do xao deu tuyet. Khong dung chat xuong hay do dong lanh. Rua tay lau kho ngay, mai duong deu de giu do sac. Mua dao Kiwi tai A&E Foodstore, giao nhanh toan nuoc My.
What is it best for? / Dao hop thai gi nhat?
Vegetables, herbs, fruit and boneless meats – fast, thin slicing. Rau cu, rau thom, trai cay, thit khong xuong – thai nhanh, lat mong.
Can it chop bones? / Chat xuong duoc khong?
No, the thin blade is not for bones or frozen food. Khong, luoi mong khong danh de chat xuong hay do dong da.
How do I maintain it? / Bao quan the nao?
Hand-wash, dry immediately, hone regularly. Rua tay, lau kho ngay, mai duong thuong xuyen.
