Description

How to use:
1) Boil 10 cups of water for each cup of tapioca (water : tapioca = 10:1). Add the tapioca and mix.
2) When the tapioca pearls rise to the surface, cover the pot with a lid. Cook over medium heat for 2-3 minutes. Then turn off the heat and leave the pearls in the pot for another 2-3 minutes (adjust the time according to taste, the longer they stay in the pot the softer the pearls become).
3) Drain the pearls and leave them in cold water for 20 seconds.
4) Add pearls into tea, coffee or desserts. These tapioca pearls are delicious for both hot and cold drinks.

Ingredients:

Tapioca Starch, Water, Edible Salt, Food Additives (Carboxymethyl Cellulose Sodium [E466). Hydroxypropyl Distarch Phosphate (E1442), Acetate Starch, Guar Gum (E412), Sodium Acetate (E262), Sodium Dehydroacetate [E266], Edible Essense.)

Allergy Advice:

For allergens, please see ingredients in bold or underlined.

Storage:

Store in a cool and dry place. Avoid direct sunlight.

Product of China