Description
Kotashima Sweet Rice 4 lb is premium glutinous (sticky) rice that cooks up soft, plump and pleasantly chewy. Its naturally sticky texture makes it the go-to rice for both savoury and sweet Asian dishes, from sticky rice bundles to festive desserts.
- Brand: Kotashima
- Type: Glutinous (sweet) rice
- Net weight: 4 lb
- Character: Soft, sticky and chewy
How to cook: Rinse and soak for a few hours or overnight, then steam or cook until tender and sticky. Use for xoi, sticky rice with mango, che, zongzi, stuffing and other traditional dishes.
Storage: Keep in a cool, dry place in an airtight container.
Gao nep Kotashima 4 lb – gao nep deo, mem, dung cho ca mon man va mon ngot chau A nhu xoi, xoi xoai, che, banh. Vo sach, ngam vai gio hoac qua dem roi hap cho deo mem. Bao quan noi kho thoang, dong kin.
Should I soak it first? / Co can ngam truoc khong?
Yes, soaking gives the best chewy texture. / Co, ngam giup gao deo ngon hon.
What can I make with it? / Nau mon gi?
Xoi, sticky rice with mango, che and more. / Xoi, xoi xoai, che va nhieu mon khac.
How do I store it? / Bao quan the nao?
Cool, dry place in an airtight container. / Noi kho thoang, dong kin.
