Description

Lay’s Miang Kam Krob Ros Potato Chips (48 g) is a Thailand-exclusive Lay’s flavour built around miang kam, the classic Thai one-bite snack of betel leaf wrapped around roasted coconut, peanut, lime, ginger, shallot and a sweet-salty tamarind sauce. The chips translate that layered profile onto a crisp potato crisp: sweet, salty, sour, nutty and aromatic all in one mouthful.

• Type / Loai hang: potato chips, Thai miang kam flavour
• Net weight: 48 g bag
• Taste: sweet, salty and sour with roasted coconut and peanut notes
• Origin: Thailand market flavour, hard to find outside Asia
• Best for: snack lovers, flavour hunters, party bowls, gifts for foodies

How to enjoy / Cach dung

Open and eat straight from the bag. This is one of the more complex chip flavours on the market, so it is worth eating a few slowly at first to pick out the coconut, lime and tamarind notes. It goes well with cold beer, soda water or Thai iced tea, and makes an interesting addition to a party snack table beside plainer chips. The 48 g size is a single-sitting bag.

Storage / Bao quan

Store in a cool, dry place away from direct sunlight. Seal or clip the bag after opening – potato chips go soft quickly once air gets in.

Tieng Viet: Snack khoai tay Lay’s vi miang kam (Krob Ros) 48g – vi ban rieng cho thi truong Thai Lan, lay cam hung tu mon miang kam noi tieng: la lot cuon dua rang, dau phong, chanh, gung, hanh tim va nuoc sot me chua ngot. Mieng banh gion co du tang vi ngot, man, chua, bui va thom – kha la va thu vi so voi snack thong thuong. Cach an: mo goi an lien; nen an cham vai mieng dau de cam nhan ro vi dua rang, chanh va me. Uong kem bia lanh, soda hoac tra Thai deu hop; bay tren ban tiec canh cac loai snack vi nhat se rat noi bat. Goi 48g vua mot lan an. Bao quan noi kho rao, thoang mat, tranh anh nang; sau khi mo nen kep kin mieng goi vi khoai tay chien rat nhanh mem khi gap khong khi. Dat mua online tai A&E Foodstore, giao hang nhanh trong nuoc My.

What does miang kam taste like? / Vi miang kam ra sao?

Sweet, salty and sour together, with coconut and peanut notes. Ngot, man, chua hoa quyen, thom mui dua rang va dau phong.

Is it spicy? / Co cay khong?

Mild – the flavour is aromatic rather than hot. Khong cay may, chu yeu la thom va da vi.

How do I keep chips crisp? / Lam sao giu banh gion?

Clip the bag shut and keep it dry. Kep kin mieng goi, de noi kho rao.