Description
LDF Mung Bean 12oz Mung beans are small dried beans that soften into a tender, faintly creamy texture when cooked. The flavour is mild and a little nutty rather than strong, which makes them a flexible pantry item for everything from sweet soups to savory fillings.
- Brand: LDF
- Type: Dried beans, pantry staple
- Size: 12 oz
- Great for: Sweet soups and desserts, pastry and bun fillings, home-cooked soups and rice dishes
How to use: Rinse the beans, then soak them in plenty of cool water for several hours. Drain, add fresh water and simmer gently until soft, skimming any foam that rises. For fillings, steam the drained beans instead of boiling them so they stay drier, then mash while warm until smooth.
Storage: Keep the bag sealed in a cool, dry cupboard, away from sunlight and steam from the stove. After opening, store the beans in an airtight jar or container. Cooked beans belong in the fridge and are best used within a few days.
Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.
Dau xanh LDF 12oz - Dau xanh hat kho, khi nau len mem va co vi bui nhe nhang. Day la nguyen lieu co ban trong bep Viet, dung nau che, lam nhan banh, nau chao hoac nau chung voi com. Vi dau khong gat nen de ket hop voi nhieu mon khac nhau. Goi 12oz gon gang, tien cat trong tu bep.
What can I cook with mung beans? / Dau xanh nau duoc mon gi?
They suit sweet soups and desserts, fillings for cakes and buns, and simple everyday soups or rice dishes. Dau xanh nau duoc che, lam nhan banh, nau chao hoac hap chung voi com deu ngon.
Should I soak them before cooking? / Co nen ngam dau truoc khi nau?
Soaking for a few hours is worth it because the beans cook faster and more evenly afterwards. Nen ngam vai tieng, dau se nhanh mem va chin deu hon nhieu.
Can I cook a big batch and keep it? / Nau nhieu roi de danh duoc khong?
Cooked mung beans keep in the fridge in a covered container for a few days and reheat well. Dau da nau chin co the day kin cat tu lanh vai ngay, ham nong lai van dung tot.

