Description
Lee Kum Kee Char Siu Chinese Barbecue Sauce brings the smoky, sweet and savory flavor of Cantonese char siu to your kitchen. This 14 oz bottle makes it easy to marinate and glaze meats for that classic barbecue pork taste at home.
- Type: char siu barbecue sauce (sot xa xiu)
- Net weight: 14 oz
- Flavor: sweet, savory, smoky barbecue
- Brand: Lee Kum Kee
Coat pork, chicken or ribs in the sauce and marinate, then roast, grill or pan-fry, basting with extra sauce for a glossy glaze. Use the char siu for rice plates, banh mi, noodles and buns. Adjust to taste.
Storage: store in a cool, dry place. After opening, close tightly and refrigerate.
Sot xa xiu Lee Kum Kee chai 14 oz, vi ngot man khoi thom kieu Quang Dong, de uop va quet len thit. Uop thit heo, ga hoac suon roi nuong, phet them sot cho bong. Dung cho com, banh mi, mi va banh bao. Bao quan noi kho rao, mo roi cho tu lanh.
How do I use char siu sauce? / Dung sot xa xiu the nao?
Marinate meat, then roast or grill, basting with sauce. / Uop thit roi nuong, phet them sot.
What dishes use char siu? / Dung cho mon gi?
Rice plates, banh mi, noodles and buns. / Com, banh mi, mi va banh bao.
How should I store it? / Bao quan ra sao?
Cool, dry place; refrigerate after opening. / De noi kho rao, mo roi cho tu lanh.
