Description
Lee Kum Kee Fine Chili Sauce (16 oz) is a smooth, hot-and-sour chili sauce that adds bright heat and tang to everyday meals. Its balanced flavor makes it an easy all-purpose condiment for the table and the wok.
- Type: Fine chili sauce, smooth texture
- Net weight: 16 oz
- Flavor: Hot and sour, mildly garlicky
- Brand: Lee Kum Kee
How to use: Use as a dipping sauce for spring rolls, dumplings, seafood and grilled meats, or stir it into noodles, fried rice, tofu and stir-fries for a spicy-tangy kick. A little also lifts soups, marinades and dipping bowls.
Storage: Keep in a cool, dry place. Refrigerate after opening and use a clean, dry spoon each time.
Tuong ot Lee Kum Kee (16 oz) co vi chua cay hai hoa, min muot, dung de cham hoac xao deu ngon. Hop cho cham cha gio, hai san, thit nuong; hoac xao mi, com chien, dau hu. Bao quan noi kho mat, cho vao tu lanh sau khi mo nap.
How do I use Lee Kum Kee Fine Chili Sauce? / Dung tuong ot Lee Kum Kee the nao?
Use it as a dipping sauce or stir it into noodles, fried rice and stir-fries. Dung de cham hoac xao cung mi, com, thit va hai san.
Is it very spicy? / Co cay nhieu khong?
It has a balanced hot-and-sour flavor; add a little at a time to taste. Vi chua cay vua phai, nen nem tu tu theo khau vi.
How should I store it? / Bao quan the nao?
Keep in a cool, dry place and refrigerate after opening. De noi kho mat, cho vao tu lanh sau khi mo.
