Description
Lee Kum Kee Guizhou Style Black Bean Chili Sauce 12 oz is a bold, savory chili sauce made with fermented black beans and chili. Inspired by the spicy cuisine of Guizhou, it delivers a rich, umami-packed heat that adds depth to a wide range of dishes.
- Net weight: 12 oz jar
- Type: black bean chili sauce / sot ot dau den
- Flavor: spicy, savory and umami-rich
How to use / Cach dung
Spoon into stir-fries, fried rice and noodles, or use as a base for braises and marinades. It also works as a punchy condiment over tofu, eggs and steamed vegetables. Add a little at a time to control the heat, and refrigerate after opening.
Tieng Viet: Sot ot dau den kieu Quy Chau Lee Kum Kee 12 oz la sot ot dam da lam tu dau den len men va ot. Lay cam hung tu am thuc cay Quy Chau, cho vi cay dam umami, tang chieu sau cho nhieu mon. Cho vao mon xao, com chien, mi, hoac lam nen cho mon kho va sot uop. Cung ngon khi an kem dau hu, trung va rau hap. Cho tu it de chinh do cay, bao quan tu lanh sau khi mo.
FAQ
What is it made of? / Lam tu gi?
Fermented black beans and chili. Dau den len men va ot.
What do I use it for? / Dung cho mon nao?
Stir-fries, fried rice, noodles, braises and as a condiment. Mon xao, com chien, mi, mon kho va lam do cham.
How do I store it? / Bao quan the nao?
Refrigerate after opening. Cho tu lanh sau khi mo.
