Description
Lee Kum Kee Kum Chun Oyster Flavored Sauce 17oz is a rich, savory sauce made with oyster extract, prized for the deep umami it adds to everyday cooking. A trusted staple in Cantonese and Southeast Asian kitchens, it brings glossy color and full-bodied flavor to stir-fries and braises.
- Type: oyster flavored sauce
- Net weight: 17oz bottle
- Flavor: savory, umami-rich, lightly sweet
- Best for: stir-fried vegetables, noodles, marinades and dipping
How to use: Add a spoonful to stir-fried greens such as bok choy or gai lan, toss into noodles and fried rice, or use as a marinade for beef, chicken and pork. It also works as a base for dipping sauces and braised dishes.
Storage: Store in a cool, dry place. Refrigerate after opening and use a clean spoon to keep the sauce fresh.
Dau hao Lee Kum Kee Kum Chun 17oz co vi dam da, umami sau, dung de xao rau, uop thit va lam nuoc cham. Cach dung: cho mot muong vao rau xao (cai thia, cai lan), tron mi hoac com chien, hoac uop bo ga heo. Bao quan noi kho mat, cho vao tu lanh sau khi mo va dung thia sach.
How do I cook with oyster sauce? / Nau the nao?
Add to stir-fried vegetables, noodles or use as a marinade. Cho vao rau xao, mi hoac dung uop thit.
How should I store it? / Bao quan ra sao?
Refrigerate after opening and use a clean spoon. Cho vao tu lanh sau khi mo, dung thia sach.
What dishes use this sauce? / Dung cho mon gi?
Stir-fries, braises, noodles and dipping sauces. Mon xao, kho, mi va nuoc cham.
