Description
Lee Kum Kee Sichuan Style Broad Bean Sauce (doubanjiang-style) is a rich, savory chili bean paste that captures the bold, spicy character of Sichuan cooking. Made with broad beans and chili, it adds deep, layered flavor to your favorite dishes.
- Type: Sichuan-style broad bean chili sauce
- Net weight: 12.3 oz
- Flavor: Savory, spicy, deeply umami
- Best for: Mapo tofu, stir-fries, braises, hotpot bases
Stir a spoonful into the oil at the start of cooking to build a fragrant, spicy base, then add your meats and vegetables. It is essential for classic dishes like mapo tofu and twice-cooked pork, and adds robust depth to stir-fries, braises, and hotpot broths. A little brings plenty of flavor.
Storage: Keep in a cool, dry place. After opening, refrigerate and use a clean, dry spoon each time.
Tieng Viet: Tuong dau Lee Kum Kee kieu Tu Xuyen, vi cay man dam da dac trung am thuc Tu Xuyen, lam tu dau tam (broad bean) va ot. Cho mot thia vao dau nong dau buoc nau de tao nen vi cay thom, roi them thit va rau. Khong the thieu cho mon dau hu Ma Ba (mapo tofu), thit kho hai lua, va lam nen lau. Bao quan noi kho rao; sau khi mo cho tu lanh, dung thia sach kho moi lan.
What is it used for? / Dung lam gi?
Great for mapo tofu, stir-fries, braises, and hotpot. Hop mon dau hu Ma Ba, mon xao, kho va lau.
Is it spicy? / Co cay khong?
Yes, it has a savory Sichuan-style heat. Co, vi cay man kieu Tu Xuyen.
How should I store it after opening? / Bao quan sau khi mo?
Refrigerate and use a clean, dry spoon. Cho tu lanh, dung thia sach kho.
