Description
Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot lets you create a bold, mouth-watering mala hot pot at home. This 13 oz base is made for Sichuan-style hot pot, delivering the signature spicy and savory broth that hot pot lovers crave.
- Type: hot pot soup base (cot lau Tu Xuyen cay)
- Net weight: 13 oz
- Flavor profile: Sichuan spicy and savory (mala)
- Brand: Lee Kum Kee
To use, add the base to water and bring to a simmer, then cook your favorite hot pot ingredients – thinly sliced beef and lamb, fish balls, tofu, mushrooms, leafy greens and noodles. Adjust the amount of base to make the broth milder or more intense to taste.
Storage: store unopened in a cool, dry place. Once opened, keep refrigerated and use within a few days.
Cot lau Tu Xuyen Lee Kum Kee giup nau noi lau cay mala dam da tai nha. Goi 13 oz, chi can hoa voi nuoc dun soi roi nhung thit bo, ca vien, dau hu, nam, rau va mi. Bao quan noi kho rao, mo roi cho tu lanh.
How do I use this soup base? / Dung cot lau the nao?
Add to water, bring to a simmer, then cook hot pot ingredients. / Hoa voi nuoc, dun soi roi nhung do lau.
Is it spicy? / Co cay khong?
Yes, it is a Sichuan-style spicy and savory base; adjust the amount to taste. / Co, vi cay mala; dieu chinh luong tuy khau vi.
How should I store it? / Bao quan ra sao?
Cool, dry place unopened; refrigerate after opening. / De noi kho rao, mo roi cho tu lanh.
