Description
Little Sheep Chinese Cabbage Soup Base brings a traditional sour-and-savory flavor to your hot pot, built around pickled cabbage and a blend of carefully selected spices. It creates a refreshing, appetizing broth that works beautifully for vegetable, seafood or vegetarian hot pots, helping you set up an authentic Chinese-style hot pot at home in minutes.
- Type: hot pot soup base
- Net weight: 240g
- Flavor profile: sour and savory cabbage
- Best for: vegetable, seafood and vegetarian hot pot
Add the soup base to a pot of water, bring to a simmer and let the flavors open up, then add your favorite vegetables, mushrooms, tofu, seafood or thinly sliced meats and cook at the table. Adjust the strength by adding more water for a milder broth. Store the pack in a cool, dry place and refrigerate any unused portion after opening.
Tieng Viet: Goi nuoc lau cai chua Little Sheep, vi chua diu va dam da tu cai muoi va gia vi chon loc, hop cho lau rau, lau hai san va lau chay. Cho goi vao noi nuoc, dun soi roi cho rau, nam, dau hu, hai san hoac thit vao nhung. Bao quan noi kho rao, cho phan thua vao tu lanh sau khi mo.
What hot pot is it best for? / Hop voi loai lau nao?
Vegetable, seafood and vegetarian hot pots. / Lau rau, lau hai san va lau chay.
How do I use it? / Cach dung?
Simmer the base in water, then add your ingredients to cook. / Dun goi voi nuoc roi cho nguyen lieu vao nhung.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place and refrigerate leftovers. / De noi kho rao, phan thua cho vao tu lanh.
