Description
Little Sheep Pickled Cabbage Soup Base delivers a bold, tangy hot pot broth made with pickled mustard greens and a blend of selected spices. The result is a refreshing sour-and-savory base that pairs especially well with pork, seafood, tofu and mushrooms, letting you recreate a warming Chinese-style hot pot at home.
- Type: hot pot soup base
- Net weight: 140g
- Flavor profile: tangy pickled cabbage
- Best for: pork, seafood, tofu and mushroom hot pot
Dissolve the base in a pot of simmering water, then add your chosen ingredients and cook at the table. Add more water for a lighter broth or keep it concentrated for a stronger tang. Store the pack in a cool, dry place and refrigerate any leftover base after opening.
Tieng Viet: Goi nuoc lau cai chua cay nong Little Sheep, vi chua dam tu cai muoi va gia vi, hop voi thit heo, hai san, dau hu va nam. Cho goi vao noi nuoc soi roi nhung nguyen lieu. Bao quan noi kho rao, phan thua cho vao tu lanh sau khi mo.
What does it pair with? / Hop voi gi?
Pork, seafood, tofu and mushrooms. / Thit heo, hai san, dau hu va nam.
How do I use it? / Cach dung?
Simmer in water, then add ingredients to cook. / Dun voi nuoc roi nhung nguyen lieu.
How should I store it? / Bao quan ra sao?
Cool, dry place; refrigerate leftovers. / Noi kho rao, phan thua cho vao tu lanh.
