Description
Little Sheep Stewed Soup Base 200g is crafted from a premium blend of selected spices simmered into a rich, aromatic, deeply savory hot pot base. From the famous Little Sheep (小肥羊) brand, it brings authentic Chinese-style stewed broth flavor to your table with zero fuss – just add water.
- Type: hot pot / stew soup base
- Brand: Little Sheep (小肥羊)
- Flavor: savory stewed broth, aromatic spices
- Net weight: 200 g
How to use: Dissolve the base in a pot of water and bring to a boil, then cook sliced lamb or beef, meatballs, tofu, mushrooms, leafy greens and noodles. Also excellent as a stew base for braised dishes.
Storage: Keep in a cool, dry place; refrigerate any unused portion in a sealed container and use soon.
Goi lau Little Sheep (Tieu Phi Duong) vi ham 200g – nen sup ham dam da tu gia vi tuyen chon, chi can hoa voi nuoc dun soi la co noi lau chuan vi Trung Hoa: nhung bo cuon, vien tha, dau hu, nam, rau xanh, mi. Dung lam nuoc dung kho ham cung rat ngon. Phan chua dung boc kin de tu lanh. Mua goi lau tai A&E Foodstore, giao nhanh toan nuoc My.
How do I use it? / Dung the nao?
Dissolve in water, boil, then hot pot as usual. Hoa voi nuoc, dun soi roi nhung lau nhu binh thuong.
Is it spicy? / Co cay khong?
This stewed version is savory-aromatic rather than spicy. Ban vi ham nay thien thom dam, khong phai vi cay.
What should I cook in it? / Nhung gi ngon?
Lamb or beef slices, meatballs, tofu, mushrooms, greens, noodles. Bo/cuu cuon, vien tha, dau hu, nam, rau, mi.
