• Liu Yishou Assorted Hot Pot Seasoning Base 300 g - A&E Foodstore
  • Liu Yishou Assorted Hot Pot Seasoning Base 300 g - A&E Foodstore
  • Liu Yishou Assorted Hot Pot Seasoning Base 300 g - A&E Foodstore
  • Liu Yishou Assorted Hot Pot Seasoning Base 300 g - A&E Foodstore
  • Liu Yishou Assorted Hot Pot Seasoning Base 300 g - A&E Foodstore
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Liu Yishou Assorted Hot Pot Seasoning Base 300 g

$7.79 USD
$7.79 USD $7.99 USD
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Description

Liu Yishou Assorted Hot Pot Seasoning Base 300 g is a concentrated hot pot seasoning base in a 300 g pack. It goes into a pot of water and melts down into a deeply savoury, aromatic broth for cooking thinly sliced meat, seafood, tofu, noodles and vegetables at the table, in the style of a Chongqing-style hot pot meal.

  • Brand: Liu Yishou
  • Type: Hot pot seasoning base, concentrated broth block
  • Size: 300 g
  • Great for: weekend hot pot with family or friends, a seasoned broth for noodles, a one-pot dinner cooked at the table

How to use: Add the base to a pot with about 1.5 to 2 litres of water, bring it to a boil and stir until it dissolves. Use less water for a stronger pot, more for a milder one. Keep the pot at a gentle boil and cook your ingredients a few pieces at a time, dipping them in your favourite sauce as you eat.

Storage: Keep the sealed pack in a cool, dry place away from direct sunlight. If you only use part of it, wrap the remainder tightly and keep it in the refrigerator, then use it within a few days.

Please refer to the printed label on the package for the full ingredient list, allergen and nutrition information.

Goi gia vi lau Liu Yishou 300g - Goi de lau dam dac, trong luong 300g. Cho vao noi nuoc dun soi, khuay cho tan la co ngay nuoc lau dam vi va thom, dung de nhung thit thai mong, hai san, dau hu, mi va rau ngay tai ban an. Rat hop cho bua lau cuoi tuan dong nguoi. Mot goi thuong dung cho khoang 1,5 den 2 lit nuoc; muon dam hon thi bot nuoc, muon nhe hon thi them nuoc.

How much water does one pack make? / Mot goi nau duoc bao nhieu nuoc?

Around 1.5 to 2 litres is a common ratio; adjust to how strong you like the broth. Khoang 1,5 den 2 lit la ty le thuong dung; tuy khau vi ma dieu chinh dam nhat.

Can I use only half the pack? / Co the dung nua goi khong?

Yes. Cut off the portion you need, wrap the rest tightly and refrigerate it. Duoc. Cat lay phan can dung, phan con lai boc kin va cat tu lanh.

What should I cook in it? / Nen nhung gi vao noi lau?

Thinly sliced meat, seafood, tofu, mushrooms, leafy vegetables and noodles are the usual choices, added a little at a time. Thit thai mong, hai san, dau hu, nam, rau xanh va mi la nhung mon quen thuoc, nen tha tung it mot.