Description
Lung Kow Khamphouk Vermicelli (Bean Thread) 10.5 oz is a pack of fine glass noodles made from quality bean starch. Light, springy and translucent when cooked, these versatile noodles are a must-have for soups, stir-fries and spring roll fillings.
- Type: bean thread glass vermicelli (mien)
- Net weight: 10.5 oz, pack of 8 pieces
- Texture: springy and translucent when cooked
- Great for: soups, stir-fries, spring roll filling
How to prepare: Soak in warm water until soft, then add to soups, stir-fry with vegetables and protein, or chop for spring roll fillings. They cook quickly, so add them near the end.
Storage: Keep in a cool, dry place. Reseal the pack tightly after opening.
Mien dong Lung Kow 10.5 oz lam tu tinh bot dau, soi mien trong, dai khi nau. Da dung cho canh, mon xao va lam nhan cha gio. Ngam nuoc am cho mem roi nau, mien chin nhanh nen cho vao gan cuoi. De noi kho mat, dong kin sau khi mo.
How do I prepare it? / Cach nau the nao?
Soak in warm water until soft. Ngam nuoc am cho mem.
What dishes use it? / Dung cho mon gi?
Soups, stir-fries, spring rolls. Canh, mon xao, cha gio.
How should I store it? / Bao quan the nao?
Cool, dry and resealed. De noi kho mat, dong kin.
