Description
Mae Ploy Green Curry Paste 400g is a traditional Thai curry paste made with green chili, lemongrass, galangal, kaffir lime, and aromatic herbs and spices. It delivers the spicy, fragrant, and authentic taste of Thai green curry, saving you the work of pounding a paste from scratch.
- Type: Thai green curry paste
- Net weight: 400 g tub
- Flavor: Spicy, herbal, aromatic green curry
- Best for: Curries, soups, stir-fries, and marinades
To make a classic green curry, fry a few spoonfuls of paste in a little oil, then add coconut milk and your choice of chicken, beef, seafood, tofu, or vegetables. Simmer, season with fish sauce and a pinch of sugar, and finish with Thai basil. Adjust the amount of paste to control the heat. The resealable tub keeps the rest fresh for next time.
Storage: Keep in a cool, dry place; refrigerate after opening and use within the period noted on the label.
Tieng Viet: Sot ca ri xanh Thai Mae Ploy 400g lam tu ot xanh, sa, rieng, la chanh Thai va cac loai thao moc, cho vi cay thom dac trung cua ca ri xanh. Cach nau: phi vai thia sot voi chut dau, them nuoc cot dua va ga, bo, hai san, dau hu hoac rau; ninh, nem nuoc mam va chut duong, roi cho la que Thai. Dieu chinh luong sot theo do cay mong muon. Bao quan noi kho mat; sau khi mo de tu lanh va dung theo han tren nhan.
How do I make green curry with this paste? / Nau ca ri xanh the nao?
Fry the paste in oil, add coconut milk and your protein or vegetables, then simmer and season. / Phi sot voi dau, them nuoc cot dua va thit hoac rau, ninh va nem.
Can I control the spiciness? / Co dieu chinh do cay duoc khong?
Yes, use more or less paste to adjust the heat. / Duoc, cho nhieu hay it sot de chinh do cay.
How do I store it after opening? / Sau khi mo bao quan the nao?
Refrigerate and use within the period on the label. / De tu lanh va dung theo han tren nhan.
