Description
Mai Viet Fermented Green Bean Curd 370g is a traditional Vietnamese fermented bean curd (chao) with a smooth, creamy texture and a rich, savory umami flavor. This classic condiment adds a deep, salty-savory depth to many home-style dishes.
- Type: Fermented bean curd (chao) condiment
- Net weight: 370 g jar
- Flavor: Savory, salty, umami-rich
- Best for: Dipping, seasoning, and vegetarian dishes
Enjoy it as a flavorful condiment alongside steamed rice or rice porridge (chao), or use it as a dipping sauce for vegetables and hot pot. It is also popular as a seasoning for stir-fried greens (such as morning glory) and in many vegetarian dishes. Mash a small amount and mix with a little sugar, lime, or chili to make a quick dip. A little adds a lot of flavor, so use to taste.
Storage: Keep in a cool, dry place; refrigerate after opening and keep the curd submerged in its liquid.
Tieng Viet: Chao (dau hu len men) Mai Viet 370g la mon truyen thong Viet Nam, beo min, vi man dam umami. Dung an kem com, chao, cham rau va lau, hoac lam gia vi cho rau xao (nhu rau muong) va nhieu mon chay. Dam mot it voi chut duong, chanh, ot de lam nuoc cham nhanh. Chi can it la dam vi, nen nem theo khau vi. Bao quan noi kho mat; sau khi mo de tu lanh va giu chao ngap trong nuoc.
How do I use fermented bean curd? / Dung chao the nao?
As a condiment with rice or porridge, a dip, or a seasoning for stir-fried greens. / An kem com chao, lam nuoc cham hoac gia vi cho rau xao.
Is it good for vegetarian dishes? / Co hop mon chay khong?
Yes, it is popular in many vegetarian recipes. / Co, rat pho bien trong cac mon chay.
How do I store it after opening? / Sau khi mo bao quan the nao?
Refrigerate and keep the curd submerged in its liquid. / De tu lanh va giu chao ngap trong nuoc.
