Description

Mai's Bakery Tekoy Chinese New Year Cake is a traditional sweet rice cake enjoyed during the Lunar New Year. This chewy and slightly sweet delicacy, also known as "Nian Gao," symbolizes prosperity and good fortune for the coming year. Made with glutinous rice flour and carefully crafted for a soft and sticky texture, it can be steamed, pan-fried, or enjoyed as is. Perfect for celebrations and gifting, this festive treat embodies the rich flavors and traditions of the Chinese New Year.