Description
Mam Viet Hai Yen Fish Sauce is a savory Vietnamese-style fish sauce (nuoc mam) in a 22.7 oz bottle. With its deep umami and salty flavor, it is an essential everyday seasoning and dipping sauce for Vietnamese cooking.
- Type: Vietnamese fish sauce (nuoc mam)
- Net volume: 22.7 oz
- Flavor: savory, salty, umami
- Brand: Hai Yen
Use it to season soups, marinades and stir-fries, or mix with lime, sugar, garlic and chili to make nuoc cham dipping sauce for spring rolls, grilled meats, rice and noodles. A staple bottle for the Vietnamese kitchen.
Storage: keep in a cool, dry place away from direct sunlight. Close the cap tightly after use.
Nuoc mam Hai Yen chai 22.7 oz, vi man umami dam da, dung nem nau va pha nuoc cham. Tron voi chanh, duong, toi, ot lam nuoc cham cuon, thit nuong, com bun. Bao quan noi kho rao, dong nap kin sau khi dung.
What do I use it for? / Dung lam gi?
Seasoning dishes and making nuoc cham dipping sauce. / Nem mon an va pha nuoc cham.
How do I make nuoc cham? / Pha nuoc cham the nao?
Mix with lime, sugar, garlic and chili. / Tron voi chanh, duong, toi va ot.
How should I store it? / Bao quan ra sao?
Cool, dry place; close tightly after use. / De noi kho rao, dong nap kin sau khi dung.
