Description
MAMA Cup Noodle Rice Vermicelli – Clear Soup pairs fine Thai rice vermicelli with a light, clear broth in a single-serve cup. Unlike heavy wheat instant noodles, rice vermicelli is soft and delicate, and the clear soup keeps things gentle rather than rich – a good choice when you want something warm and comforting without heaviness. Everything is in the cup: noodles, seasoning and garnish sachets.
- Type / Loai hang: instant rice vermicelli cup, clear soup (bun gao an lien vi nuoc trong)
- Noodles: fine Thai rice vermicelli, soft and light
- Broth: clear and mild, savoury rather than spicy
- Prep: add boiling water, cover, wait a few minutes
- Best for: light meals, office lunches, travel, late nights, mild-food eaters
How to prepare / Cach pha
Open the lid part way, add the seasoning sachets, pour in boiling water to the fill line, close the lid and wait the time printed on the package. Stir well before eating so the seasoning distributes evenly through the delicate noodles. It is easy to upgrade: add a soft-boiled egg, a handful of bean sprouts, sliced spring onion, fresh herbs, a squeeze of lime, or a spoon of chilli paste if you want heat.
Storage / Bao quan
Keep the sealed cup in a cool, dry cupboard away from direct sunlight. Eat immediately after preparing – rice vermicelli softens quickly and becomes mushy if it sits in hot broth.
Tieng Viet: Bun gao an lien MAMA dang ly – vi nuoc trong: soi bun gao Thai nho, mem, nuoc dung trong, thanh nhe, khong beo ngay nhu mi goi bot mi. Rat hop khi muon an nhe, am bung, cho nguoi khong an duoc cay hay do dam. Trong ly co san bun va cac goi gia vi. Cach pha: he nap, cho goi gia vi vao, do nuoc soi den vach, day nap cho du thoi gian in tren bao bi roi khuay deu truoc khi an. Co the them trung long dao, gia do, hanh la, rau thom, vat mieng chanh hoac them ot sate neu thich cay. Bao quan noi kho thoang, tranh anh nang; pha xong nen an ngay vi bun gao rat nhanh no va bi nhun neu de lau trong nuoc nong.
Is it spicy? / Co cay khong?
No – the clear soup version is mild and savoury. Khong cay, vi nuoc trong thanh nhe.
Can I add toppings? / Co the them gi?
Egg, bean sprouts, spring onion, herbs, lime, chilli paste. Trung, gia do, hanh la, rau thom, chanh, ot sate.
Why does it get mushy? / Vi sao bun bi nhun?
Rice vermicelli softens fast – eat right after the stated time. Bun gao no rat nhanh, nen an ngay sau thoi gian huong dan.
