Description
Mama Sita's Capampangan Sisig (Citrus Pepper Spice) Mix 1.4 oz is a convenient Filipino seasoning blend inspired by the famous Kapampangan sisig. It combines zesty citrus notes with bold, peppery spices so you can recreate the iconic sizzling sisig dish at home in no time.
- Type: Filipino sisig seasoning mix
- Flavor: Tangy citrus with peppery spice
- Net weight: 1.4 oz
- Best for: Sizzling pork sisig and grilled dishes
To use, cook and chop your pork (or chicken, tofu, or mushrooms), then toss with the seasoning mix over high heat until sizzling. Finish with chopped onion, chili, and a squeeze of calamansi or lime, and serve on a hot plate with steamed rice. It is a fast way to bring authentic Filipino street-food flavor to the table.
Storage: Keep in a cool, dry place away from direct sunlight and reseal after opening.
Tieng Viet: Goi gia vi sisig Mama Sita 1.4 oz lay cam hung tu mon sisig noi tieng cua nguoi Kapampangan, ket hop vi chua thanh cua cam chanh va vi tieu cay nong. Cach dung: nau va bam nho thit heo (hoac ga, dau hu, nam), roi xao cung goi gia vi tren lua lon den khi xeo xeo; them hanh, ot va chut nuoc tac hoac chanh, an nong voi com. Bao quan noi kho rao, tranh nang, day kin sau khi mo.
What do I cook with this mix? / Dung goi nay nau gi?
Pork sisig is classic, but chicken, tofu, or mushrooms work too. / Truyen thong la sisig thit heo, nhung ga, dau hu hay nam deu duoc.
How do I make it sizzle? / Lam sao cho xeo xeo?
Toss the seasoned meat on high heat and serve on a hot plate. / Xao tren lua lon va don ra dia nong.
What should I add at the end? / Nen them gi cuoi cung?
Onion, chili, and a squeeze of calamansi or lime. / Hanh, ot va chut nuoc tac hoac chanh.
