Description
Mama Sita’s Sinigang Sa Sampalok Hot (Tamarind Seasoning Mix) 1.76 oz is a Filipino soup base for making sinigang, the beloved sour-and-savory tamarind soup, with an added chili kick. It makes it easy to build that signature tangy, comforting broth at home.
- Net weight: 1.76 oz packet
- Type: tamarind sinigang seasoning mix, hot
- Flavor: sour tamarind base with a spicy edge
How to use / Cach dung
Dissolve the mix into about 4 to 6 cups of simmering water or broth, then add pork, shrimp or fish along with vegetables such as water spinach, radish, okra and tomato. Simmer until cooked and serve hot with steamed rice. Adjust the amount to taste.
Tieng Viet: Goi gia vi canh chua me Mama Sita Sinigang vi cay (1.76 oz) dung nau mon sinigang Philippines, canh me chua dam, them vi cay. De dang nau noi canh chua thom dam tai nha. Hoa goi gia vi vao khoang 4 den 6 chen nuoc soi, cho thit heo, tom hay ca cung rau nhu rau muong, cu cai, dau bap va ca chua. Nau chin, dung nong voi com. Dieu chinh luong theo khau vi.
FAQ
What is sinigang? / Sinigang la gi?
A Filipino sour soup made with tamarind, meat or seafood and vegetables. Mon canh chua Philippines nau voi me, thit hoac hai san va rau.
How do I use the mix? / Dung goi the nao?
Dissolve into simmering broth, then add protein and vegetables. Hoa vao nuoc soi roi cho thit va rau.
Is it spicy? / Co cay khong?
Yes, this is the hot version with added chili. Co, day la ban cay co them ot.
