Description
Mamy Instant Noodle Clear Soup (Pho) is a quick bowl of Vietnamese-style pho noodles in a light, clear, savory broth. It cooks in minutes for a comforting, aromatic meal that captures the spirit of classic pho.
- Type: Vietnamese instant pho noodles
- Noodle: Flat rice-style pho noodles
- Flavor: Light, clear, savory broth
- Format: Single-serve instant pack
How to cook
Add the noodles and seasoning to boiling water and cook for about 3–4 minutes until tender. Finish with fresh herbs, bean sprouts, lime, and chili, plus your favorite protein, for an authentic pho-style bowl.
Storage
Keep in a cool, dry place away from direct sunlight. Store sealed until ready to use.
Tieng Viet: Pho an lien Mamy co soi pho mem, nuoc dung trong, thanh va dam vi, nau nhanh chi vai phut. Them rau thom, gia, chanh, ot va thit tuy thich de co to pho thom ngon dung dieu. Bao quan noi kho rao, thoang mat.
FAQ
How do I cook it? / Cach nau?
Boil noodles with the seasoning for 3–4 minutes. / Nau soi pho voi gia vi khoang 3–4 phut.
What can I add? / An kem gi?
Herbs, bean sprouts, lime, chili, and meat. / Rau thom, gia, chanh, ot va thit.
How should I store it? / Bao quan the nao?
Cool, dry place away from sunlight. / Noi kho rao, tranh anh nang.
