Description
Matsutake Vegetarian Oyster Sauce 235g delivers a rich, savory umami flavor made entirely from plant-based ingredients, using mushrooms in place of oysters. It offers the deep, slightly sweet savoriness of traditional oyster sauce, making it an ideal choice for vegetarians, vegans and anyone who loves bold, mushroom-rich flavor.
- Type: vegetarian oyster sauce (mushroom-based)
- Net weight: 235 g
- Flavor: rich, savory umami with mild sweetness
- Suitable for: vegetarian and vegan cooking
How to use: add to stir-fries, fried rice and noodles, brush onto vegetables before grilling, or mix into marinades and dipping sauces. A little goes a long way to boost savory depth in any dish.
Storage: keep in a cool, dry place. Refrigerate after opening and use within the recommended time.
Dau hao chay Matsutake 235g cho vi umami dam da hoan toan tu thuc vat, dung nam thay cho hau. Vi man ngot sau giong dau hao truyen thong, hop cho nguoi an chay va ai thich vi nam dam da. Dung cho mon xao, com chien, mi, quet len rau truoc khi nuong, hoac pha nuoc cham va uop. Chi can it la du dam vi. Bao quan noi kho mat; sau khi mo nen de tu lanh va dung trong thoi gian khuyen nghi.
Is this vegetarian? / Co phai do chay khong?
Yes, it is a mushroom-based vegetarian oyster sauce. / Co, day la dau hao chay tu nam.
How do I use it? / Dung the nao?
In stir-fries, fried rice, marinades and dipping sauces. / Cho mon xao, com chien, uop va nuoc cham.
How do I store it after opening? / Bao quan sau khi mo?
Refrigerate and use within the recommended time. / De tu lanh va dung trong thoi gian khuyen nghi.
