Description
Mei Wei Chicken Vermicelli (1.6 oz) is a quick-cooking instant rice vermicelli in a savory chicken-flavored broth. The thin, springy noodles soften in minutes and soak up the light, aromatic seasoning, making a warm and satisfying bowl for busy days, late-night snacks or an easy lunch at work.
- Type: instant rice vermicelli, chicken flavor
- Net weight: 1.6 oz single serving
- Ready in: just a few minutes with hot water
How to prepare: Place the vermicelli and seasoning in a bowl, add boiling water to cover, then cover and let stand for about 3 minutes until the noodles are tender. Stir well and enjoy. For extra flavor, add a beaten egg, sliced chicken, fresh herbs or vegetables.
Storage: Keep in a cool, dry place away from direct sunlight.
Bun ga an lien Mei Wei goi 1.6 oz voi soi bun gao mem dai va nuoc dung vi ga thom nhe. Cach pha: cho bun va goi gia vi vao to, chan nuoc soi ngap, day nap va cho khoang 3 phut den khi bun mem, khuay deu roi thuong thuc. Co the them trung, thit ga, rau thom hoac rau cai cho phong phu. Thich hop lam bua an nhanh, an khuya hoac an trua tien loi. Bao quan noi kho rao, tranh anh nang truc tiep.
How do I cook it? / Cach pha the nao?
Add boiling water, cover for about 3 minutes, then stir. Chan nuoc soi, day nap khoang 3 phut roi khuay deu.
Can I add toppings? / Co the them do an kem khong?
Yes, egg, chicken, herbs or vegetables all work well. Duoc, them trung, thit ga, rau thom hoac rau cai.
How is it stored? / Bao quan the nao?
In a cool, dry place, away from sunlight. Noi kho rao, tranh anh nang.
