Description

Nong Phu Cuttlefish Jerky With Garlic Butter is a savory snack made from tender cuttlefish, flavored with a rich blend of garlic and butter. This unique combination delivers a satisfying mix of umami, sweetness, and a subtle hint of smokiness.

Features:

• Flavor Profile: A perfect balance of garlicky aroma, buttery richness, and natural seafood taste.
• Texture: Chewy yet soft, with a slightly crisp edge from the drying process.
• Packaging: Conveniently packed for freshness and portability, making it ideal for snacking on the go.

This jerky is a favorite for seafood lovers and pairs well with beer or other beverages. It can also be enjoyed as a protein-rich treat during outdoor activities or casual gatherings.