Description
Minh Ngoc Green Bean and Lotus Seed Cake 10.58oz is a traditional Vietnamese cake (banh dau xanh hat sen) made from smooth mung bean blended with fragrant lotus seed. It has a fine, melt-in-the-mouth texture and a gentle, refined sweetness.
- Type: mung bean and lotus seed cake (banh dau xanh hat sen)
- Net weight: 10.58oz
- Texture: fine, soft, melts in the mouth
- Best for: tea time, gifting, holidays
Enjoy a piece with hot tea, which balances the cake’s sweetness and brings out the lotus seed aroma. The neat portions make it easy to share and a thoughtful gift during Tet and gatherings.
Store in a cool, dry place. Reseal after opening and enjoy within a reasonable time for the best texture.
Tieng Viet: Banh dau xanh hat sen Minh Ngoc 10.58oz min tan, ngot diu, thom huong hat sen. Nham cung tra nong rat hop vi. Tien chia se, lam qua dip Tet va tu hop. Bao quan noi kho mat, dong kin sau khi mo.
What is it made of? / Lam tu gi?
Smooth mung bean blended with lotus seed. / Dau xanh min ket hop hat sen.
How do I enjoy it? / Thuong thuc nhu the nao?
Best enjoyed with hot tea. / Ngon nhat khi dung cung tra nong.
How should I store it? / Bao quan ra sao?
Keep in a cool, dry place and reseal after opening. / De noi kho mat, dong kin sau khi mo.
